!!! RECRUITMENT NOW OPEN !!!
Deadline: 5th May 2023
BIP in Parma (Italy)
Blended Intensive Programme: Food Sustainability
BIP – COORDINATOR AND PARTNER UNIVERSITIES
University of Parma (coordinator - Italy)
University of Angers (France)
University of Extremadura (Spain)
Uniwersytet Przyrodniczy we Wrocławiu (Poland)
University of Gavle (Sweden)
University of Oradea (Romania)
Atlantic Technological Univeristy (Ireland)
University of Magdeburg (Germany)
University of Evora (Portugal)
BIP – DETAILS
Partcipants:
- Master and PhD students of the Faculty of Biotechnology and Food Science
- Master and PhD students of the Faculty of Life Sciences and Technology
Venue: University of Parma (Italy)
Start and end date: 3rd – 7th July 2023 (physical part) plus virtual part (10th June – 14th July 2023: materials on the platform)
Modules: the BIP comprises 4 modules: ecology, foods, management, law
Scholarship: 70 EUR/day (Green travel option available)
Spots: 5
All the important info can be found here: https://www.unipr.it/en/node/102261
BIP – RECRUITMENT REQUIREMENTS
- Students complete the application form available here: https://www.unipr.it/en/node/102261
- Required documets: copy of the ID or passport, Transcript of records, English language certificate, other certificates (optional)
- All the documents shoud be sent to: bip@unipr.it
ACADEMIC SUPERVISOR (UPWr):
Prof. Małgorzata Korzeniowska
malgorzata.korzeniowska@upwr.edu.pl
ADMINISTRATIVE SUPERVISOR (UPWr):
Anna Posadowska-Malarz
anna.posadowska-malarz@upwr.edu.pl
