dr hab. inż. (DSc.) Witold Gładkowski
Department of Biocatalysis and Food Chemistry
e-mail: witold.gladkowski@upwr.edu.pl
Chemoenzymatic synthesis and determination the biological activity of vaniline-derived lactones and increasing the efficiency of their delivery to cancer cells
prof. dr hab. (Prof.) Cezary Mitrus
Institute of Environmental Biology
e-mail: cezary.mitrus@upwr.edu.pl
Genetic diversity of the White stork Ciconia ciconia population in southern Poland
dr hab. (DSc.) Dariusz Nowakowski
Institute of Environmental Biology
e-mail: dariusz.nowakowski@upwr.edu.pl
Reconstruction of living conditions and eating habits of medieval inhabitants of Europe, differentiation of the microstructure of dental tissue - histology, SEM, EDS
dr hab. inż. (DSc.) Witold Gładkowski
Department of Biocatalysis and Food Chemistry
e-mail: witold.gladkowski@upwr.edu.pl
Synthesis and biological activity of optically active alfa-methylenelactones with aromatic ring
prof. dr hab. (Prof.) Teresa Olejniczak
Department of Biocatalysis and Food Chemistry
e-mail: teresa.olejniczak@upwr.edu.pl
The phenomenon of synergism as a factor limiting drug resistance of microorganisms
Keywords: stem cells, biotransformations, biocatalysis, bacteriophages, genetic modifications, waste materials, biological activity, biomolecules, taxonomy, phylogenesis, ecology, nature conservation, human biology.
