List of supervisors and PhD topics in Polish is available here.
dr hab. (DSc.) Dusan Misic
Department of Functional Food Product Development
e-mail: dusan.misic@upwr.edu.pl
Antibacterial activity of polymeric materials impregnated with natural antimicrobial molecules
dr hab. inż. (DSc.) Małgorzata Korzeniowska
Department of Functional Food Product Development
Development of plant based spreads formulations in the food industry side streams valorisation process
prof. dr hab. inż. (Prof.) Anna Gliszczyńska
Department of Food Chemistry and Biocatalysis
e-mail: anna.gliszczynska@upwr.edu.pl
Development of polyphenols-based lipid nanocarriers as food additives with antimicrobial activity and pro-health properties
prof. dr hab. inż. (Prof.) Antoni Szumny
Department of Food Chemistry and Biocatalysis
e-mail: antoni.szumny@upwr.edu.pl
Introduction of new potential spice plants of Iranian endemic Apiaceae plants based on different validation analytical experiments
dr hab. inż. (DSc.) Anna Zimoch-Korzycka
Department of Functional Food Product Development
e-mail: anna.zimoch-korzycka@upwr.edu.pl
Multicomponent biopolymer colloidal systems as determinants of functional food quality
prof. dr hab. inż. (Prof.) Anna Pęksa
Department of Food Storage and Technology
e-mail: anna.peksa@upwr.edu.pl
Study of extruded protein-fiber powders obtained on the basis of potato pulp and vegetable proteins as potential structural and health-promoting ingredients of food
prof. dr hab. inż. (Prof.) Agnieszka Kita
Department of Food Storage and Technology
e-mail: agnieszka.kita@upwr.edu.pl
The influence of various methods of thermal treatment on the stability of biologically active compounds in snack products
dr hab. inż. (DSc.) Joanna Kolniak-Ostek
Department of Fruit, Vegetable and Plant Nutraceutical Technology
e-mail: joanna.kolniak-ostek@upwr.edu.pl
The use of wild plants in obtaining functional products with high anticancer properties
dr hab. (DSc.) Anna Michalska-Ciechanowska
Department of Fruit, Vegetable and Plant Nutraceutical Technology
e-mail: anna.michalska@upwr.edu.pl
Valorisation of plant-based side streams extracts for powders production
Keywords: functional food, nutraceuticals, polyphenols, bioactive compounds, unconventional yeast, fermented beverages, food safety, nutritional hazards, nutrigenomics, by-products, modern food processing methods, sensory analysis, foodomics, aromatic compounds, food preservation.
