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Nutrition and food technology

joanna_kolniak-ostek.pngdr hab. inż. (DSc.) Joanna Kolniak-Ostek
Department of Fruit, Vegetable and Plant Nutraceutical Technology

e-mail: joanna.kolniak-ostek@upwr.edu.pl

BASE OF KNOWLEDGE UPWR

Tematy

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    Date of publication: 20-03-2022 11:57

    Analysis of bioactive properties and the potential of using haskap berries in the prevention of diet-related diseases

dr hab. inż. (DSc.) Anna Zimoch-Korzycka
Department of Functional Food Product Development

e-mail: anna.zimoch-korzycka@upwr.edu.pl

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Topics

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    Date of publication: 20-03-2022 12:22

    Multicomponent biopolymer colloidal systems as determinants of functional food

winska_i.pngdr hab. inż. (DSc.) Katarzyna Wińska
Department of Biocatalysis and Food Chemistry

e-mail: katarzyna.winska@upwr.edu.pl

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Topics

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    Date of publication: 16-03-2022 14:48

    The influence of black garlic production and processing methods on its chemical profile

anna_michalska-ciechanowska.pngdr hab. (DSc.) Anna Michalska-Ciechanowska
Department of Fruit, Vegetable and Plant Nutraceutical Technology

e-mail: anna.michalska@upwr.edu.pl

BASE OF KNOWLEDGE UPWR

Topics

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    Date of publication: 20-03-2022 12:28

    Valorisation of plant-based side streams extracts for powders production

 

List of supervisors and PhD topics in Polish

 

Keywords: functional food, nutraceuticals, polyphenols, bioactive compounds, unconventional yeast, fermented beverages, food safety, nutritional hazards, nutrigenomics, by-products, modern food processing methods, sensory analysis, foodomics, aromatic compounds, food preservation.

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